Namoura (Semolina) Cake

Traditional Lebanese Namoura (Semolina cake) is a sweet, moist, and flavorful dessert with a delicate, crumbly texture. It is made with semolina flour, which gives the cake its distinctive flavor and slightly grainy texture. The semolina is mixed with sugar, butter, and milk to create a smooth, creamy batter, which is then flavored with notes of lemon zest, vanilla, or orange blossom water. The taste of traditional Namoura is sweet and fragrant, with a rich, buttery flavor and a soft, crumbly texture. It is a popular dessert in the Middle East and is enjoyed by people of all ages.

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